1.Pellagra is caused due to the defficiency of ……….
Niacin
2.RDA for iron for an adult woman is ……….
21 mg/d
3.Fatty liver is a characteristic feature of ……….
Kwashiorkar
4.Egg is used in cookery as ……….
Emulsifier
5.A food rich in Omega 3 fatty acid is ……….
Nuts
6.S.N.F of standars milk is ……….
8.5 %
7.Gluten is derived from ……….
Wheat
8.Pectins are ………. type of fibres
Soluble fibres
9.Mass approach in communication can be obtained through ……….
Exhibitions
10.An outline of activities so arranged as to enable efficient execution of the entire programme is ……….
Plan of work